Vegetable Tonkatsu rice with a multigrain veggie burger by Easyfood
Itadakimasu! or enjoy your meal in Japanese. It’s time to delve into Japanese cuisine with this delicious Japanese recipe for Vegetable Tonkatsu Rice and we have good news—this is a completely vegetarian dish! Made with sushi rice and the Easyfood multigrain veggie burger, this delectable carrot and onion burger is coated with seeds and oatmeal flakes. And with products from Easyfood’s ready-to-eat range you can be sure these easy recipes will be a success in your restaurant.
This recipe was inspired by traditional Asian cuisine to offer a tasty veggie burger alternative to breaded pork. You’ll be amazed at the delicious result!
1 Easyfood vegetable multigrain burger
200 g Sushi rice
50 ml Soy sauce
50 ml Mirin
50 ml Sake
20 ml Teriyaki sauce
2 Spring onion
1 Garlic clove
Cook the sushi rice
Boil the rice in a saucepan with water and salt until cooked. Drain the rice and set it aside for later.
Cook the base seasoning
Dice the onion, garlic and spring onion so that they are ready to fry. Sauté the chopped vegetables for the base seasoning in a frying pan. Add the soy sauce, sake, mirin and teriyaki sauce. Let the mixture reduce slightly, then add the rice.
It’s rice time!
To add an extra something special to the rice, finish cooking it by adding an egg and beating it in with the rice. It will taste great!
Time for your star product to shine
The secret to this vegetarian recipe is the gourmet quality multigrain veggie burger. Fry the vegetable and oat flake burger for 3.5 to 4 minutes at 180 ºC in a deep fryer or in a frying pan with plenty of oil. Remove any excess oil with absorbent paper.
And last but not least, dish up!
Cut the multigrain vegetable burger into thick slices, serve the rice in a bowl and add the veggie burger on top. Now you have a tasty Tonkatsu dish that’s ready to eat!