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Sea Food Gyoza

Thin dough gyozas with seafood filling.

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SKU: IDG0143


  • Unit weight: 20g
  • Bag: 0,6 kg
  • Box: 8 x 0,6 kg
  • Pallet: 112
  • Conservation: '-18ºC


  • Fish
  • Gluten
  • Sesame
  • Soy


    • Egg


      • Grill: GRILLED: Brown with a tablespoon of oil for 2 minutes, then add 60ml of water and boil covered for approx. 3 minutes, then remove the lid and allow the water to boil for 2 minutes.
      • Frying pan: STEAM: Steam (100ºC) for approximately 7-8 minutes.

      *Information refered to weight, measures and preparation is approximate.

      Sea Food Gyoza

      SKU: IDG0143

      Download data sheet

      Nutritional information

      Average nutritional information 100gr (1 portion) % IR*
      Energetic value 807kj /210,1kcal 10,5%
      Fat 2,5g 3,5%
      Saturated fat 0,9g 4,5%
      Carbohydrates 34,8g 13,4%
      Sugar carbohydrates 2g 2,2%
      Protein 12,4g 24,8%
      Salt 0,93g 15,5%

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