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CHICKEN GYOZAS

Thin dough gyozas with seafood filling.

SKU: IDG0144

Characteristics

    Allergens

    • Gluten
    • Soy

      Traces

      • Fish
      • Milk

        Preparation

        • Grill: GRILLED: Brown with a tablespoon of oil for 2 minutes, then add 60ml of water and boil covered for approx. 3 minutes, then remove the lid and allow the water to boil for 2 minutes.
        • Frying pan: STEAM: Steam (100ºC) for approximately 7-8 minutes.

        *Information refered to weight, measures and preparation is approximate.

        Nutritional information

        Average nutritional information 100gr (1 portion) % IR*
        Energetic value 894,9kj /211,3kcal 3,5%
        Fat 2,5g 3,5%
        Saturated fat 0,9g 4,5%
        Carbohydrates 34,8g 13,4%
        Sugar carbohydrates 2,0g 2,2%
        Protein 12,4g 24,8%
        Salt 0,93g 15,5%

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        • Cost per ration 0.00 €
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        • Per year 0.00 €

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