Restless, daring,
passionate
Inquietos, atrevidos,
apasionados
motor...
Constant innovation
La innovación
constante
Exclusive distribution 24/72 h
catalogue
support
communication
service
safety
Our philosophy
Our history
2009
IDG was founded as an import and representation company that markets frozen products from different brands to distributors in Spain, focusing on FOOD&SERVICE.
2011
We included exclusive ranges of processed and cooked products that have allowed us to expand our sales and increase our presence in Spain.
2016
We inaugurated our new and current offices.
2017
We started packaging our IDG Gastronomic brand—a selection of frozen products with some of own unique developments. We signed production agreements in 9 countries.
2019
We created the Easyfood brand, a range of easy cooking products including our Vgama range of pre-cooked and roasted products, for modern catering.
We obtained IFS BROKER quality certification. We ended the year with 250 customers, distributors and companies in the industry. We recorded a turnover of €8.6m and consolidated our professional team of 10 people.
2020
We created the LUCA brand of high quality vegan products. We diversified and introduced our products to retail, while expanding into the Portuguese market.
2021
We renewed our brand image and relaunched our website as a major strategic and crucial step for the growth of our business in Spain and to increase our international potential.
Through these changes, we wanted to show how excited we were to keep growing, while adapting to innovation without losing our corporate DNA.
Our team
Joan Carcaré
Management
Competitive by nature! I love risk, speed and challenges.
Irene Carcaré
Purchasing Department
Mum of two, perfectionist, tireless entrepreneur, creative and scrapbooking artist.
Rubén Martín
Sales Department
Always in a good mood with a joke to brighten your day. Recent father and nature lover.
Teresa García
Administration Department
The most imaginative and geeky member of the team. Has a tattoo of her daughter’s name in Elvish.
Meritxell Vilatimó
Quality Department
Fun and always in a good mood. Brightens up the office with her smile.
Our 2020 Success Stories
The consequences of COVID have been devastating for many businesses, especially in the hospitality sector. The obligation to close or reduce capacity to mitigate the spread of the pandemic have prevented business activity from running as normal. This means that delivery has become one of the most efficient solutions to help the effect on the industry.
Our brands, EASYFOOD and LUCA FOODS, are very focused on this new service model and were a success formula for many of our customers during 2020.
Our 2020 Success Stories
The consequences of COVID have been devastating for many businesses, especially in the hospitality sector. The obligation to close or reduce capacity to mitigate the spread of the pandemic have prevented business activity from running as normal. This means that delivery has become one of the most efficient solutions to help the effect on the industry.
Our brands, EASYFOOD and LUCA FOODS, are very focused on this new service model and were a success formula for many of our customers during 2020.
OUR INDUSTRY KNOWLEDGE
From Barcelona, our professional team researches and develops
products that adapt to the latest trends. To get the very best
results, we have the best industrial plants with the most
advanced processing, cooking and ultra-freezing technology. The needs
of the market are diverse—fast food, precooked products, gluten-free products, vegetable
protein… There is not a single industrial company who can meet them all.
We have the industrial flexibility the market needs. Each
plant has the necessary technology for each product category, which means we can meet any demands and adapt very quickly to
new trends. What do you need?
Search Location
our sustainable footprint
The Luca Forest
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